Broccoli Cheddar Chowder

For a creamier chowder, use half-and-half or heavy cream instead of milk.

Try adding cooked bacon or ham for additional flavor (or plant-based bacon or ham).

Top the chowder with shredded cheddar cheese or croutons when serving.

Add a pinch of cayenne pepper or paprika for a hint of spice.

Serve the chowder with a side of crusty bread or a simple green salad.

Adjust the seasoning with additional herbs or spices like thyme or garlic powder, if desired.

Add crushed red pepper flakes for a kick of heat.

Blend a portion of the chowder for a smoother consistency if desired.

Garnish the chowder with fresh herbs like parsley or chives before serving.

Can I substitute fresh broccoli for frozen broccoli?

Yes, fresh broccoli can be substituted for frozen broccoli. Just make sure it is chopped into small, bite-sized pieces and is pre-cooked.

Why use hash brown potatoes in the chowder?

Hash brown potatoes are an easy way to add bulk to the soup without having to peel and shred fresh potatoes.

Do I have to add pimiento?

No, pimiento is optional and can be omitted if you do not care for it or have it on hand.

Can I add other vegetables to the chowder?

Yes, feel free to add other vegetables like diced carrots or celery to the chowder. Just remember to cook any additional fresh veggies before adding them to the soup.

How long can I store leftovers of the chowder?

Leftover chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop in a saucepan or in the microwave.

Can I freeze the broccoli cheddar chowder?

Yes, the chowder can be frozen in a freezer-safe container for up to 2-3 months. Be sure to cool it completely before freezing.

How should I reheat the frozen chowder?

To reheat frozen chowder, transfer it to a saucepan over medium-low heat and stir occasionally until heated through.

Saucepan: A medium-sized saucepan for combining the milk and cheese soup, and it should be sturdy enough to withstand frequent stirring while heating.

Measuring Cups: For measuring the milk and the frozen ingredients like broccoli, hash browns, and corn.

Measuring Spoon: Specifically needed for measuring the pimiento.

Wooden Spoon or Silicone Spatula: For stirring the ingredients in the saucepan to prevent sticking without scratching the pan.

Ladle: Helpful for serving the cooked chowder into bowls.

Freezer-Safe Container: A 1-quart container is necessary for storing the chowder if you are making the soup ahead of time.

Crusty Bread: Serve with freshly baked crusty bread to soak up the rich chowder. The chewy texture will contrast nicely with the creamy soup.

Grilled Cheese Sandwich: Pair it with a classic grilled cheese sandwich. The gooey cheese and crispy bread will add an indulgent element that complements the chowder.

Crispy Bacon: Crumbled crispy bacon on top of the chowder adds a smoky, salty crunch.

Fresh Herbs: Sprinkle chopped fresh herbs like parsley or chives on top for a pop of freshness.

Pickled Jalapenos: Offer pickled jalapenos as a topping for those who enjoy a bit of spice. Their acidity cuts through the richness and adds a zingy kick.

Croutons: Add homemade or store-bought croutons for added crunch. They provide a satisfying texture contrast.

Salad: A crisp side salad with a vinaigrette dressing can offer a refreshing contrast. The acidity from the dressing will balance the chowder's richness and provide a lighter element to the meal.

Apple Slices: Serve fresh apple slices alongside for a sweet crunch. The natural sweetness of apples can be a lovely juxtaposition to the savory and creamy chowder.