Slow Cooker Broccoli Cheese Noodle Soup

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#20906

Broccoli soup, simplified! Frozen broccoli, cooked noodles, and cheese are cooked in the crockpot for a few hours to make a rich, and tasty soup.

serves/makes:

ready in:
2-5 hrs

ingredients

2 cups egg noodles
1 package (10 ounce size) frozen chopped broccoli
1 tablespoon finely chopped onion
1 pound Velveeta cheese, cut into cubes
1 tablespoon flour
1/2 cup milk, plus more as needed
salt and pepper, to taste

directions

Cook the noodles until al dente as directed on package. Drain well.

Combine the noodles, broccoli, onion, and cheese in the crock pot. In a small bowl, combine the flour and milk until smooth. Stir into the crock pot.

Cover the crock pot and cook on low heat for 4 hours, stirring once or twice during the cooking time. Add additional milk as needed until the soup is the desired consistency. Stir well before serving and adjust the seasoning as needed with salt and pepper.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.