Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Slow Cooker Broccoli Cheese Noodle Soup
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Broccoli soup, simplified! Frozen broccoli, cooked noodles, and cheese are cooked in the crockpot for a few hours to make a rich, and tasty soup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups egg noodles
1 package (10 ounce size) frozen chopped broccoli
1 tablespoon finely chopped onion
1 pound Velveeta cheese, cut into cubes
1 tablespoon flour
1/2 cup milk, plus more as needed
salt and pepper, to taste
directions
Cook the noodles until al dente as directed on package. Drain well.
Combine the noodles, broccoli, onion, and cheese in the crock pot. In a small bowl, combine the flour and milk until smooth. Stir into the crock pot.
Cover the crock pot and cook on low heat for 4 hours, stirring once or twice during the cooking time. Add additional milk as needed until the soup is the desired consistency. Stir well before serving and adjust the seasoning as needed with salt and pepper.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
648 calories, 43 grams fat, 37 grams carbohydrates, 38 grams protein per serving.
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