Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Herb Tomato Soup
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- #89067
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter or margarine
2 tablespoons olive oil
2 medium onions, thinly sliced
2 pounds fresh tomatoes, peeled and quartered
OR
2 large cans tomatoes
1 can (6 ounce size) tomato paste
3 tablespoons fresh basil, snipped
4 teaspoons fresh thyme, snipped
1 teaspoon dried, crushed thyme
3 cups chicken broth (can be canned)
1 teaspoon salt (may need more, depending on acidity of tomatoes)
1/8 teaspoon black pepper
directions
Combine butter or margarine and olive oil and saute onions.
Add tomatoes and tomato paste, basil, and thyme. Add broth, salt, and pepper. Simmer for 40 minutes.
Serve in bowls with spoon of sour cream, sprinkled with Parmesan cheese and fresh basil and thyme on top.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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