New England Soup Factory's Sweet Potato Chicken Barley Soup

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#91447

serves/makes:

ready in:
1-2 hrs

ingredients

2 teaspoons olive oil
1 large Spanish onion, peeled and diced
3 cloves garlic, minced
1/2 cup celery, diced
3 cups carrots, sliced
2 parsnips, grated
4 large sweet potatoes, peeled and diced
1 1/4 cup pearl barley
2 1/2 quarts chicken stock
3 cups chicken, poached and diced
1/4 cup freshly chopped dill
kosher salt
freshly ground black pepper

directions

Heat the olive oil in a large heavy stock pot. Saute garlic, onions, celery and carrot for 8 minutes. Add parsnips, barley, chicken and chicken stock.

Bring to a boil; simmer on medium-high heat for 30 minutes.

Add the sweet potatoes and cook an additional 30 minutes. Add dill and season.

added by

Angiebaby

nutrition data

214 calories, 6 grams fat, 29 grams carbohydrates, 9 grams protein per serving.

reviews & comments

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