Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cream Of Potato And Ham Soup
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- #63474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium potatoes
1 small onion
8 ounces diced ham
1 can (10 ounce size) cream of celery soup
4 tablespoons salted butter
2 cups milk
salt and pepper
directions
Peel and dice the potatoes. Place in a large soup pot over medium-high heat and add enough water to cover the potatoes. Dice the onion and add to the pot. Bring to a boil. Add the ham and reduce the heat to a simmer. Cook, stirring occasionally, for about 10 minutes or until the potatoes are tender.
Stir in the cream of celery soup, butter, and milk. Bring to a gentle simmer (do not let it boil) and cook until heated through. Season to taste with salt and pepper. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
thank you, this seems like a very easy recipe. Sandy