It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cream Of Potato And Ham Soup
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- #63474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium potatoes
1 small onion
8 ounces diced ham
1 can (10 ounce size) cream of celery soup
4 tablespoons salted butter
2 cups milk
salt and pepper
directions
Peel and dice the potatoes. Place in a large soup pot over medium-high heat and add enough water to cover the potatoes. Dice the onion and add to the pot. Bring to a boil. Add the ham and reduce the heat to a simmer. Cook, stirring occasionally, for about 10 minutes or until the potatoes are tender.
Stir in the cream of celery soup, butter, and milk. Bring to a gentle simmer (do not let it boil) and cook until heated through. Season to taste with salt and pepper. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
thank you, this seems like a very easy recipe. Sandy