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Cream Of Potato And Ham Soup
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- #63474
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 medium potatoes
1 small onion
8 ounces diced ham
1 can (10 ounce size) cream of celery soup
4 tablespoons salted butter
2 cups milk
salt and pepper
directions
Peel and dice the potatoes. Place in a large soup pot over medium-high heat and add enough water to cover the potatoes. Dice the onion and add to the pot. Bring to a boil. Add the ham and reduce the heat to a simmer. Cook, stirring occasionally, for about 10 minutes or until the potatoes are tender.
Stir in the cream of celery soup, butter, and milk. Bring to a gentle simmer (do not let it boil) and cook until heated through. Season to taste with salt and pepper. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
thank you, this seems like a very easy recipe. Sandy