It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Carrot, Broccoli And Cheese Soup
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- #94306
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) frozen broccoli, can use fresh
2 cups cut up, cubed raw potatoes
2/3 onion, chopped
3 carrots, grated
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
4 cups water
1 pound Velveeta cheese cut into small cubes
salt and pepper, to taste
directions
Place all ingredients in slow cooker. Cook on high for 1 hour, and low for 4-5 hours.
After the soup is cooked, remove about 1/2 of the potatoes and blend them with a hand blender and return them to the pot.
added by
Lnassi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
337 calories, 21 grams fat, 24 grams carbohydrates, 18 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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