A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Carrot, Broccoli And Cheese Soup
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- #94306
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) frozen broccoli, can use fresh
2 cups cut up, cubed raw potatoes
2/3 onion, chopped
3 carrots, grated
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
4 cups water
1 pound Velveeta cheese cut into small cubes
salt and pepper, to taste
directions
Place all ingredients in slow cooker. Cook on high for 1 hour, and low for 4-5 hours.
After the soup is cooked, remove about 1/2 of the potatoes and blend them with a hand blender and return them to the pot.
added by
Lnassi
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
337 calories, 21 grams fat, 24 grams carbohydrates, 18 grams protein per serving.
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