Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Amish Vegetable Soup
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- #68920
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef
1 large can tomatoes
3 stalks celery, cut up
1/2 cup rice
1 teaspoon sugar
1 soup bone
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seed
directions
Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.
Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
Continue to cook until vegetables are done.
added by
dudu12
nutrition data
350 calories, 9 grams fat, 39 grams carbohydrates, 29 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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