This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Amish Vegetable Soup
- add review
- #68920
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef
1 large can tomatoes
3 stalks celery, cut up
1/2 cup rice
1 teaspoon sugar
1 soup bone
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seed
directions
Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.
Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
Continue to cook until vegetables are done.
added by
dudu12
nutrition data
350 calories, 9 grams fat, 39 grams carbohydrates, 29 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments