Amish Vegetable Soup

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#68920

serves/makes:

ready in:
2-5 hrs

ingredients

1 1/2 pound beef
1 large can tomatoes
3 stalks celery, cut up
1/2 cup rice
1 teaspoon sugar
1 soup bone
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seed

directions

Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.

Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.

Continue to cook until vegetables are done.

added by

dudu12

nutrition data

350 calories, 9 grams fat, 39 grams carbohydrates, 29 grams protein per serving.

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