It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Amish Vegetable Soup
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- #68920
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound beef
1 large can tomatoes
3 stalks celery, cut up
1/2 cup rice
1 teaspoon sugar
1 soup bone
1 large onion, cut up
8 carrots, cut up
5 potatoes, cut up
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery seed
directions
Cover beef and bone with water. Simmer for 1 1/2 to 2 hours.
Remove bone. Add vegetables in order given: tomatoes, celery, onion, carrots and potatoes.
Continue to cook until vegetables are done.
added by
dudu12
nutrition data
350 calories, 9 grams fat, 39 grams carbohydrates, 29 grams protein per serving.
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