Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Green Chile Corn Chowder
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- #73668
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (15 ounce size) cream-style corn
2 potatoes, peeled and diced
2 tablespoons fresh chives, chopped
1 can (4 ounce size) diced green chilies, drained
1 jar (2 ounce size) pimientos, chopped
1/2 cup ham, chopped
3 cups chicken broth or bouillon
1 cup milk or light cream
1 cup Monterey jack cheese, shredded
directions
In slow cooker, combine all ingredients except milk/cream and cheese. Cover and cook on LOW 7 to 8 hours or until potatoes are tender.
Stir in milk or cream. Reheat, if desired.
Serve in individual bowls; sprinkle with shredded cheese.
added by
jenifersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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