This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Jamaican Carrot Soup
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- #113293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups chicken or vegetable broth
4 large carrots, scrubbed and cut into half-inch pieces
1 small onion, chopped
2 teaspoons grated fresh ginger
1 clove garlic, minced
2 tablespoons peanut butter
1 teaspoon Worcestershire sauce
1 teaspoon curry powder (optional)
1/4 teaspoon nutmeg
1 dash Tabasco sauce
salt and pepper to taste
diced apples for garnish
directions
Place broth, carrots, onion, ginger, garlic, peanut butter, Worcestershire sauce and curry powder in a large saucepan. Bring to a boil.
Lower heat. Cover and simmer about 20 minutes, or until carrots are very tender. Cool slightly.
Blend in batches in a blender or food processor until very smooth. Add nutmeg, Tabasco, salt and pepper.
Serve garnished with diced apple.
added by
laurenzi
nutrition data
133 calories, 6 grams fat, 13 grams carbohydrates, 8 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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