A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Carrot-Orange Soup
- add review
- #44949
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 cups sliced and peeled carrots
1 medium onions, chopped finely
3 cups low sodium vegetable broth
2 teaspoons grated fresh ginger (optional)
3/4 cup orange juice
1/2 cup whipping cream
salt and pepper
directions
Combine carrots and onions in crock pot. Add broth and orange juice. Add optional ginger if you want a tangy soup. Heat on low for 10-11 hours or high for 4-6 hours.
When carrots are tender, blend to a smooth consistency. Add whipping cream, salt and pepper, and stir until creamy.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot soup recipes
reviews & comments