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Country Cabbage Soup
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- #60119
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds ground beef
2 cans (28 ounce size) stewed tomatoes
1 medium head cabbage shredded
2 large onions chopped
6 celery ribs chopped
salt and pepper, to taste
2 cups cooked rice or pasta (optional)
directions
In a large saucepan or dutch oven, cook beef over medium heat until no longer pink; drain.
Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Add salt and pepper to taste and add cooked rice or pasta if desired.
added by
KatherinesMOM
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 12, 2013
A really nice cabbage soup recipe. I substituted ground turkey for the beef and it was great. I also used vegetable broth so make it go further. This soup is good.