A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hash Brown Soup
- add review
- #30050
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cans chicken broth
1 package white gravy mix
1 package frozen hash browns
directions
Mix broth and potatoes and simmer for 20-25 minutes. Mix gravy with 1/2 c. water and add to mixture. Simmer and serve.
added by
monamie
nutrition data
Nutritional data has not been calculated yet.
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