Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet Potato And Apple Bisque
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- #54623
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 tablespoon canola oil
2 cups chopped onion
2 pounds sweet potatoes, peeled and cut into 1-inch cubes
2 tart apples, cored, peeled, cut into 1-inch cubes
3 cups chicken or vegetable broth
3/4 cup apple juice
1 teaspoon dried thyme
1 teaspoon dried basil
1/4 teaspoon freshly ground black pepper
directions
In a large saucepan, heat the oil over medium-high heat. Add the onion and cook for about 3 minutes, stirring occasionally until tender. Add remaining ingredients, cover partially and bring to a boil.
Reduce heat and simmer for about 15 minutes, or until the potatoes are tender. Cool slightly.
In the bowl of a food processor or your blender, puree soup in several batches until smooth. Return the soup to the pan, and heat until warmed through.
added by
01johngirl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 26, 2008
I liked this recipe a lot. Be forewarned however, that this is fairly spicey.One thing that I did to make it excellent was to garnish the final bowls of soup with evaporated milk. Not only did this add decoration, it also provided a really nice taste.