Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Old Fashioned Cabbage and Potato Soup
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- #57455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, chopped
2 tablespoons margarine
3 cups shredded cabbage
1/4 cup chopped cabbage
3 cups water
1 teaspoon salt
2 cups diced potatoes
1 can (14.5 ounce size) evaporated milk
minced parsley
directions
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until tender, about 15 to 20 minutes.
Add milk and reheat, but do not boil. Serve sprinkled with minced parsley.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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