This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Old Fashioned Cabbage and Potato Soup
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- #57455
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 medium onion, chopped
2 tablespoons margarine
3 cups shredded cabbage
1/4 cup chopped cabbage
3 cups water
1 teaspoon salt
2 cups diced potatoes
1 can (14.5 ounce size) evaporated milk
minced parsley
directions
Cook onion slowly in butter until golden. Add cabbage to the onion with water, salt and potato. Cook until tender, about 15 to 20 minutes.
Add milk and reheat, but do not boil. Serve sprinkled with minced parsley.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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