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Dixie Stampede's Cream Of Vegetable Soup
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- #87959
Dixie Stampede has changed to Dolly Parton's Stampede but it is still known for this delicious cream of vegetable soup.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup frozen or canned peas, cooked
1/2 cup frozen or canned whole kernel sweet corn, cooked
1/2 cup frozen or canned green beans, cooked
1/2 cup canned or frozen sliced carrot, cooked
1 quart chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper, to taste
1 1/2 cup heavy whipping cream
directions
Combine the peas, corn, green beans, and carrots in a saucepan. Mash gently with a potato masher until they are just slightly crushed, not completely mashed.
Add the chicken broth, garlic powder, onion powder, salt, and pepper to the saucepan. Bring the soup to a boil over medium-high heat. Reduce the heat to low and stir in the heavy cream. Cook on low heat until heated through.
Serve the soup hot with crackers, if desired.
nutrition data
157 calories, 14 grams fat, 5 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
February 2, 2010
Flavor is good, but too thin. I added some cornstarch to help with the thickening - should have added it at the beginning (as I didn't dissolve it well and the already warmed soup made it clump a little.) I also used canned (cooked) everything (carrots too), putting the measured amount in the blender before mixing in the pot, and dumping the rest of the can into another container for a traditional vegetable soup (tomato sauce based).
May 31, 2009
Delicious!! I added several Tbs.flour to thicken the soup and used an emersion blender to mix ingredients after cooking.I used smallest cans veggies,drained,&simmered in broth.Doing this means to double rest of ingredients as 1can=1c.