A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Iceberg Lettuce Soup
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- #6560
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups chicken broth
1/4 cup finely silvered Virginia ham
1 head firm iceberg lettuce, broken into 4" chunks
1 egg, lightly beaten
directions
Bring broth to boil. Add ham and lower heat to simmer for 3 minutes. Raise heat to a boil and add lettuce.
When lettuce starts to wilt, add egg and lower heat to a simmer, while stirring until egg coagulates.
Serve immediately.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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