This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cream Cheese Potato Soup
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- #64105
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 large peeled baking potatoes, diced
2 stalks celery, chopped
2 carrots, sliced
1 onion, chopped
1 can cream of chicken soup
1/2 cup margarine
8 ounces cream cheese
2 cups milk
water
bacon bits
grated cheese
chopped green onions
directions
Place potatoes, celery, carrots and onion in a large pot. Cover with water and cook until potatoes are tender. Drain.
Add remaining ingredients and stir thoroughly. Bring to a boil, reduce heat and simmer slowly for 30 to 45 minutes, stirring frequently.
Serve garnished with bacon bits, cheese and green onion.
added by
Mellissa
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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