Beer makes batters better, meat more tender, and sauces more flavorful.
Cream Cheese Potato Soup
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- #64105
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 large peeled baking potatoes, diced
2 stalks celery, chopped
2 carrots, sliced
1 onion, chopped
1 can cream of chicken soup
1/2 cup margarine
8 ounces cream cheese
2 cups milk
water
bacon bits
grated cheese
chopped green onions
directions
Place potatoes, celery, carrots and onion in a large pot. Cover with water and cook until potatoes are tender. Drain.
Add remaining ingredients and stir thoroughly. Bring to a boil, reduce heat and simmer slowly for 30 to 45 minutes, stirring frequently.
Serve garnished with bacon bits, cheese and green onion.
added by
Mellissa
nutrition data
Nutritional data has not been calculated yet.
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