If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cream Cheese Potato Soup
- add review
- #64105
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 large peeled baking potatoes, diced
2 stalks celery, chopped
2 carrots, sliced
1 onion, chopped
1 can cream of chicken soup
1/2 cup margarine
8 ounces cream cheese
2 cups milk
water
bacon bits
grated cheese
chopped green onions
directions
Place potatoes, celery, carrots and onion in a large pot. Cover with water and cook until potatoes are tender. Drain.
Add remaining ingredients and stir thoroughly. Bring to a boil, reduce heat and simmer slowly for 30 to 45 minutes, stirring frequently.
Serve garnished with bacon bits, cheese and green onion.
added by
Mellissa
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments