Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Chorizo, Potato, And Pumpkin Soup
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- #46576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon oil
1/3 cup onion, chopped
5 cloves garlic, peeled and finely chopped
5 cups chicken stock or broth
3 cups pumpkin puree
1 pound chorizo sausage cooked and coarsely chopped
2 potatoes, peeled and diced into 1/2 inch cubes
2 tablespoons oregano
1/2 teaspoon cumin
3/4 cup heavy cream
Garnish
1/2 cup cilantro, chopped
1/2 cup onion, chopped
directions
Heat the oil in a large pot. Saute the onions and the garlic over medium heat for about 1 minute. Carefully add in the broth, pumpkin, chorizo and potatoes. Stir in the oregano and cumin. Bring to a boil and then turn down to a simmer.
Simmer for about 45 minutes or until potatoes are tender. Remove from heat and let cool for 10 minutes. Stir in cream and serve immediately topped with a tablespoon each of cilantro and onion.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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