Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chorizo, Potato, And Pumpkin Soup
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- #46576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon oil
1/3 cup onion, chopped
5 cloves garlic, peeled and finely chopped
5 cups chicken stock or broth
3 cups pumpkin puree
1 pound chorizo sausage cooked and coarsely chopped
2 potatoes, peeled and diced into 1/2 inch cubes
2 tablespoons oregano
1/2 teaspoon cumin
3/4 cup heavy cream
Garnish
1/2 cup cilantro, chopped
1/2 cup onion, chopped
directions
Heat the oil in a large pot. Saute the onions and the garlic over medium heat for about 1 minute. Carefully add in the broth, pumpkin, chorizo and potatoes. Stir in the oregano and cumin. Bring to a boil and then turn down to a simmer.
Simmer for about 45 minutes or until potatoes are tender. Remove from heat and let cool for 10 minutes. Stir in cream and serve immediately topped with a tablespoon each of cilantro and onion.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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