This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bavarian Wurst Haus Berliner (Potato Leek Soup)
- add review
- #83827
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 leeks, white part only, finely sliced
1 medium onion, finely chopped
4 large potatoes, peeled and diced
4 cups veal or beef stock
1 tablespoon salt
1 pinch marjoram
2 cups half-and-half or milk
1 cup heavy cream
1 pinch white pepper
directions
Melt butter in large soup pot. Add leeks and onion. Slowly saute until soft but not browned. Add potatoes and stock. Add salt and marjoram.
Bring to boil. Boil slowly 30 minutes. Reduce heat to a simmer, add half-and-half and simmer 10 minutes, stirring constantly.
Add heavy cream and white pepper just before serving.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more b - copy cat restaurant recipes
reviews & comments