Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Bavarian Wurst Haus Berliner (Potato Leek Soup)
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- #83827
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons butter
4 leeks, white part only, finely sliced
1 medium onion, finely chopped
4 large potatoes, peeled and diced
4 cups veal or beef stock
1 tablespoon salt
1 pinch marjoram
2 cups half-and-half or milk
1 cup heavy cream
1 pinch white pepper
directions
Melt butter in large soup pot. Add leeks and onion. Slowly saute until soft but not browned. Add potatoes and stock. Add salt and marjoram.
Bring to boil. Boil slowly 30 minutes. Reduce heat to a simmer, add half-and-half and simmer 10 minutes, stirring constantly.
Add heavy cream and white pepper just before serving.
added by
jrsygrl
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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