Bavarian Wurst Haus Berliner (Potato Leek Soup)

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#83827

serves/makes:

ready in:
30-60 minutes

ingredients

2 tablespoons butter
4 leeks, white part only, finely sliced
1 medium onion, finely chopped
4 large potatoes, peeled and diced
4 cups veal or beef stock
1 tablespoon salt
1 pinch marjoram
2 cups half-and-half or milk
1 cup heavy cream
1 pinch white pepper

directions

Melt butter in large soup pot. Add leeks and onion. Slowly saute until soft but not browned. Add potatoes and stock. Add salt and marjoram.

Bring to boil. Boil slowly 30 minutes. Reduce heat to a simmer, add half-and-half and simmer 10 minutes, stirring constantly.

Add heavy cream and white pepper just before serving.

added by

jrsygrl

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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