Crock Pot Cabbage Soup With Beef, Pork, and Kielbasa Recipe

ingredients

1 medium cabbage head, shredded fine
3 large yellow onions, chopped
1/2 pound lean bacon, cubed
1/2 pound lean beef, chopped
1/2 pound lean pork, chopped
1/2 pound light kielbasa, cut small
5 medium red potatoes, sliced
5 medium apples, peeled, and coarsely chopped
1 can beef broth, defatted
1 can cream of mushroom soup
salt, to taste
freshly ground black pepper, to taste

directions

In a large Dutch oven, render bacon. Add onions and saute over low heat as there will be very little fat from the lean bacon.

Once the onions are soft and start to get brown, add chopped beef and pork and cook until no longer pink. Add potatoes. Cook for about 10 minutes turning potatoes several times. Add salt, pepper, kielbasa, cabbage and apples. Let simmer for another 10 minutes, turning often.

Transfer everything to crockpot. Pour beef broth over everything then spread cream of mushroom soup evenly over all, working it slightly into the mixture. Cook on HIGH for 2 1/2 hours, on LOW for an additional 3 hours.

Mix thoroughly and check seasoning before serving in soup bowls. Reheat also in the crockpot. Two hours on HIGH 1 hour on LOW.

nutrition data

Nutritional data has not been calculated yet.

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