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Slow Cooker Cabbage Soup With Beef, Pork, and Kielbasa
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- #21428
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 medium cabbage head, shredded fine
3 large yellow onions, chopped
1/2 pound lean bacon, cubed
1/2 pound lean beef, chopped
1/2 pound lean pork, chopped
1/2 pound light kielbasa, cut small
5 medium red potatoes, sliced
5 medium apples, peeled, and coarsely chopped
1 can beef broth, defatted
1 can cream of mushroom soup
salt, to taste
freshly ground black pepper, to taste
directions
In a large Dutch oven, render bacon. Add onions and saute over low heat as there will be very little fat from the lean bacon.
Once the onions are soft and start to get brown, add chopped beef and pork and cook until no longer pink. Add potatoes. Cook for about 10 minutes turning potatoes several times. Add salt, pepper, kielbasa, cabbage and apples. Let simmer for another 10 minutes, turning often.
Transfer everything to crockpot. Pour beef broth over everything then spread cream of mushroom soup evenly over all, working it slightly into the mixture. Cook on HIGH for 2 1/2 hours, on LOW for an additional 3 hours.
Mix thoroughly and check seasoning before serving in soup bowls. Reheat also in the crockpot. Two hours on HIGH 1 hour on LOW.
added by
dollface
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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