Old Fashioned Cream of Tomato Soup

For a smoother soup, use an immersion blender to puree it before adding the heavy cream.

Adjust the sugar to taste; you can also use honey or maple syrup as sweeteners.

For a lighter version, substitute some of the heavy cream with milk or half-and-half.

To enhance the flavor, saute onions and/or garlic and add with the tomatoes.

Garnish with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of fresh herbs before serving.

Add a splash of balsamic vinegar for a tangy twist to the soup.

To reheat leftovers, do so gently over low heat to avoid scorching or separating the cream.

To make the soup lower in sodium, use low sodium versions of the tomatoes, tomato juice, and V-8 juice.

What is the purpose of using both diced tomatoes and tomato juice in the soup?

Diced tomatoes provide texture and some small chunks in the soup, while tomato juice adds a more concentrated tomato flavor.

Can I use fresh tomatoes instead of canned diced tomatoes?

You can substitute fresh tomatoes for canned diced tomatoes. Use about 2 1/2 pounds of fresh tomatoes, peeled and chopped.

Why do I need to add the heavy cream at the end?

Adding the heavy cream at the end prevents it from breaking or curdling due to high heat, and it helps to create a rich, creamy texture.

Can I use half and half instead of heavy cream?

You can use half and half as a lighter alternative to heavy cream. Just be aware that the soup may not be as rich and creamy.

What if I don't have V-8 vegetable juice?

If you don't have V-8 vegetable juice, you can use more tomato juice or a combination of other vegetable juices to add flavor to the soup.

How long can I store leftovers in the refrigerator?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

What herbs or spices can I add to the soup?

You can add additional herbs like basil, oregano, thyme, or a pinch of crushed red pepper flakes for extra flavor. Adjust all seasonings to taste.

Large Dutch Oven or Large Saucepan: To melt the butter and create the base of the soup. Make sure there enough space for all ingredients to be combined and heated properly.

Wooden Spoon or Heat-Proof Spatula: For stirring the butter and flour mixture to create a smooth consistency, and for continuously stirring while adding the milk to prevent lumps.

Measuring Cups and Spoons: For accurately measuring out the ingredients.

Soup Ladle: For transferring the creamy tomato soup into bowls for serving.

Grilled Cheese: pair a classic grilled cheese sandwich with this creamy tomato soup for a comforting and nostalgic meal. The gooey cheese and crispy bread will contrast perfectly with the smooth soup.

Basil Pesto Crostini: top toasted baguette slices with a dollop of basil pesto to add a fresh element to each bite of the rich and creamy soup.

Garlic Parmesan Breadsticks: these crunchy breadsticks, seasoned with garlic and parmesan, will provide a nice contrast to the velvety texture of the cream of tomato soup.

Wine Pairings
Chardonnay: The creamy texture and buttery notes of a Chardonnay can match the richness of the cream in this tomato soup. Look for one that is lightly oaked to add a touch of vanilla that will enhance the flavors.

Merlot: A fruit-forward Merlot with its smooth tannins can complement the sweetness from the tomatoes and sugar in the soup.

Pinot Grigio: If you prefer white wine, a crisp and light Pinot Grigio can provide a refreshing contrast to the creamy soup. Look for one with vibrant citrus notes to cut through the richness.

Other Alcohol Pairings
Bloody Mary: Spice things up with a Bloody Mary! The savory flavors in this cocktail, like tomato juice and black pepper, can echo the ingredients in the soup while adding a tangy kick. Don't forget the celery stick for a fun garnish.

Whiskey Sour: The sourness and touch of sweetness in a whiskey sour can balance out the richness of the cream in the soup. The citrusy notes can also add a refreshing contrast to each spoonful.

Brown Ale: With its malt-forward profile, a brown ale can be a comforting companion to this creamy soup. The nutty and caramel flavors will boost the flavors of this classic dish.

Non-Alcoholic Pairings
Plain Water: Sometimes simplicity is key. A glass of water can help cleanse your palate between bites of this rich soup, keeping your taste buds refreshed and ready for each spoonful.

Hot Chocolate: Embrace your inner child with a mug of hot chocolate. The sweetness and creaminess in the cocoa can mirror the comforting aspects of the tomato soup.

Ginger Ale: The subtle spiciness and effervescence of ginger ale can cut through the richness of the cream while providing a bit of zing to each sip.