A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bennigan's Onion Soup
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- #17348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1/2 pound firm white onions, sliced
1/4 cup butter
2 tablespoons corn oil
3 tablespoons flour
1 quart chicken broth
1 quart beef broth
8 slices French bread
Swiss cheese, shredded
Parmesan cheese, grated
directions
Saute onions in butter and oil until onions are transparent, but not well browned. When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
Pour into Dutch oven and stir in broths. Heat thoroughly and divide among oven-proof bowls. Float a slice of bread atop each serving.
Mix equal parts of cheese to smooth paste and spread over bread. Place all bowls on oven rack 4" from broiler heat and broil until cheese melts. Serve at once.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
This is not a very accurate recipe.They use Hollander Rounds,not bread.You can find them at Albertsons.They use provolone, not parmesan and swiss.And no flour.I worked at Bennigans for 2 years,and I ate this soup EVERY shift I worked.
March 5, 2006
FANTASTIC....I ve tried many different onion soup recipes and I always go back to this one!!!! Family loves it!
October 9, 2005
This recipe isn't even close! Flour in a broth soup? Do Not Try this recipe!