What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cream of Vidalia Onion Soup
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- #7663
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter
4 tablespoons flour
4 cups milk
2 cups chicken stock or low-sodium canned chicken broth
1 cup peeled, chopped Vidalia onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup trimmed, peeled and finely cut green onions
4 tablespoons cream
directions
Melt 2 Tbsp butter in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whisk.
In saucepan over medium heat, saute onions in 4 Tbsp butter for 3 minutes. Add to soup mixture and cook 15 minutes. Simmer, but do not boil.
Add salt, pepper, green onions and cream. Stir to blend, and serve.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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