Cream of Vidalia Onion Soup

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#7663

serves/makes:

ready in:
under 30 minutes

ingredients

6 tablespoons butter
4 tablespoons flour
4 cups milk
2 cups chicken stock or low-sodium canned chicken broth
1 cup peeled, chopped Vidalia onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup trimmed, peeled and finely cut green onions
4 tablespoons cream

directions

Melt 2 Tbsp butter in top of double boiler. Add flour and mix well. Add milk and chicken stock. Beat with wire whisk.

In saucepan over medium heat, saute onions in 4 Tbsp butter for 3 minutes. Add to soup mixture and cook 15 minutes. Simmer, but do not boil.

Add salt, pepper, green onions and cream. Stir to blend, and serve.