Slow Cooker Curried Pumpkin Soup

To enhance the flavor, roast the tomatoes and onions before adding them to the crock pot.

For a spicier version, add a pinch of cayenne pepper or crushed red pepper flakes.

Try using different types of squash or sweet potatoes for a variation on the recipe.

For a smoother soup, transfer the cooked soup to a blender or food processor (in batches, let it cool slightly first). Puree until desired consistency, transfer back to the crock pot and reheat. You can also use an immersion blender and puree it right in the crock pot.

Instead of chicken bouillon granules and water, use chicken or vegetable broth instead (and omit the bouillon granules). Adjust the flavor with salt if needed.

Can I use fresh pumpkin instead of canned pumpkin puree?

You can use fresh pumpkin, but be sure to roast or boil it until tender and then puree it before adding it to the soup.

What can I substitute for heavy cream?

You can use half-and-half or coconut milk as a substitute for heavy cream to make the soup lighter.

How can I make this soup vegetarian?

To make this soup vegetarian, omit the bacon and substitute vegetable bouillon for the chicken bouillon granules.

Can I add more curry powder?

You can adjust the amount of curry powder based on your preference for a more or less intense curry flavor. Keep in mind that curry powders vary greatly so add it to taste, starting with a small amount.

How do I store and reheat leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally. You can also reheat it in the microwave.

Can I freeze curried pumpkin soup?

You can freeze the soup in airtight containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What other toppings can I add to the soup?

You can add a dollop of sour cream, a sprinkle of chopped fresh herbs like cilantro or parsley, or a drizzle of olive oil as additional toppings.

How can I make the soup thicker?

To make the soup thicker, you can puree some of the cooked vegetables in a blender or use a stick blender directly in the crock pot.

Skillet: For cooking the bacon until the fat has rendered without making it too crispy. A regular skillet is sufficient for this step.

Slotted Spoon: Used to remove the cooked bacon from the skillet and allow any excess fat to drain off before adding it to the crock pot.

Crock Pot: For cooking the soup. The crock pot allows all the ingredients to simmer together slowly, developing the flavors of the soup.

Soup Ladle: To serve the curried pumpkin soup into bowls.

Crusty Bread: Pair this creamy and flavorful soup with a hearty slice of crusty bread to soak up every last drop. The bread will add a nice texture contrast and make the meal more filling.

Spiced Pepitas: Top off your curried pumpkin soup with some spiced pepitas for a crunchy and flavorful garnish. The pumpkin seeds will add a nice nutty flavor and some extra crunch to your soup.

Apple Walnut Salad: Balance out the richness of the soup with a refreshing apple walnut salad. The crisp apples and crunchy walnuts will provide a nice contrast to the creamy soup and add a pop of freshness to your meal.

Wine Pairings
Chardonnay: The buttery notes in a Chardonnay will complement the richness of the bacon and heavy cream in the soup.

Riesling: The slight sweetness of a Riesling will balance out the savory curry flavors in the soup.

Pinot Noir: The light body and fruity notes of a Pinot Noir will not overpower the delicate pumpkin and tomato flavors.

Other Alcohol Pairings
Hard Cider: The crisp and slightly sweet flavors of hard cider will pair well with the earthy tones of the pumpkin and curry.

Dark Lager: The malty and caramel flavors in a dark lager will complement the smoky bacon in the soup.

Spiced Rum: The warm and spiced flavors of rum will enhance the curry and pumpkin spice in the soup.

Non-Alcoholic Pairings
Apple Cider: The refreshing and slightly sweet taste of apple cider will be a great match for the pumpkin and curry flavors in the soup.

Chai Tea: The aromatic spices in chai tea will elevate the curry and pumpkin spices in the soup.

Sparkling Water with Lemon: The effervescence and citrus notes in sparkling water with lemon will cleanse the palate between bites of the rich and creamy soup.