It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkin Wild Rice Soup
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- #29894
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup wild rice, uncooked
2 tablespoons butter or margarine
1 cup onion, chopped
4 cups chicken broth
16 ounces can pumpkin
1/8 teaspoon white pepper
1 cup heavy cream
chives, parsley or roasted pumpkin seeds for garnish
directions
Cook wild rice according to package directions, drain.
Melt butter in large saucepan and add onion and cook until light brown. Stir in broth and pumpkin and cook 10 to 15 minutes, stirring occasionally.
Add wild rice and pepper and bring to a boil. Add cream and bring back to a boil, then reduce to a simmer.
Tip: Once you add the cream, the longer it simmers the thicker it will get. Garnish with fresh chives, parsley or roasted pumpkin seeds!
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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