Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Hungarian Rye Bread Soup
- add review
- #112063
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope instant mashed potatoes
1 cup water
1/2 cup milk
5 cans (10 ounce size) beef bouillon
5 large slices dark rye bread, crusts removed, cubed
2 tablespoons instant onion flakes
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 teaspoon thyme
1 cup sour cream
salami cubes
directions
Reconstitute potatoes with water and milk. Simmer with bouillon, bread and onions for 45 minutes.
Season with pepper, nutmeg and thyme-no salt. Mix in blender until smooth.
Stir in sour cream just before serving. Serve with tiny cubes of salami on top.
added by
NEEKA
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments