In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Hungarian Rye Bread Soup
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- #112063
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 envelope instant mashed potatoes
1 cup water
1/2 cup milk
5 cans (10 ounce size) beef bouillon
5 large slices dark rye bread, crusts removed, cubed
2 tablespoons instant onion flakes
1/4 teaspoon black pepper
1/8 teaspoon nutmeg
1/2 teaspoon thyme
1 cup sour cream
salami cubes
directions
Reconstitute potatoes with water and milk. Simmer with bouillon, bread and onions for 45 minutes.
Season with pepper, nutmeg and thyme-no salt. Mix in blender until smooth.
Stir in sour cream just before serving. Serve with tiny cubes of salami on top.
added by
NEEKA
nutrition data
Nutritional data has not been calculated yet.
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