Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Homemade Vegetable Soup
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- #79626
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
12 ounces canned tomatoes
5 cups water
8 potatoes
1 sweet onion
7 celery stalks
1 pound roast or stew meat
1 teaspoon sweet basil
salt and pepper, to taste
2 cups shredded cabbage
4 tablespoons beef bouillon
1 cup canned corn
5 carrots
1 1/2 cup alphabet pasta
1 bay leaf
1 tablespoon chopped parsley
directions
Cut roast or stew meat into 1 inch cubes. Fry until browned.
In large pot put water, beef bouillon crystals, chopped tomatoes and liquid, meat. Finely chop all vegetables and add to pot. (You can add any number of vegetables, peas, cauliflower, broccoli, etc.)
Add seasonings cover and cook for several hours. I cook mine overnight in a crock pot. Add alphabets last and simmer until done.
NOTE: If you are in a hurry, chopped frozen vegetables (including a square of hash browns) work great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
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nutrition data
Nutritional data has not been calculated yet.
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