This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Woodstock Inn & Resort Sweet Potato Bisque
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- #736
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 sweet potatoes, peeled and diced
5 cups chicken stock
1 pinch ground nutmeg
2 cinnamon sticks, crushed
2 cloves
1 tablespoon maple syrup (or more to taste)
1/2 cup heavy cream
1/2 cup dry sherry
salt and pepper, to taste
whipped cream for garnish
1 dash cinnamon
directions
Bring chicken stock, sweet potatoes, maple syrup and spices to a simmer. Simmer until sweet potatoes can be easily crushed.
Puree and return to simmer. Add cream and sherry, then return just barely to a simmer. Adjust seasonings with salt, pepper and more maple syrup to taste.
Strain and serve, garnished with whipped cream and cinnamon.
Recipe Source: The Woodstock Inn & Resort, Woodstock, VT
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ssmnita
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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