Cabbage Cheddar Chowder

For a lower-fat option, you can use ground turkey or chicken instead of ground beef.

Try different cheeses for variety, just make sure they are a cheese that melts well.

If the chowder is too thick, you can thin it out with a little extra milk or broth.

To add a smoky flavor, add some cooked bacon or smoked paprika into the chowder.

For a richer soup, you can stir in a dollop of sour cream or Greek yogurt before serving.

Taste and adjust the seasoning of the chowder before serving, adding more salt or pepper if needed.

Try topping the chowder with crispy crumbled bacon, chopped fresh herbs, or a sprinkle of grated cheese for extra flavor.

What is Velveeta cheese and why is it used in this chowder?

Velveeta cheese is a processed cheese product known for its smooth melting properties, making it a popular choice for creamy soups like chowder.

Can I use a different type of cheese instead of Velveeta?

You can use a different cheese, such as sharp cheddar or American cheese, but keep in mind that the texture and melting properties may differ.

Can I make this chowder without meat?

You can omit the ground beef or substitute it with cooked beans or lentils for a vegetarian option.

Can I use a different meat?

You can use ground turkey, ground pork or Italian sausage, or cubed ham for alternatives.

How can I make this chowder even creamier?

To make the chowder even creamier, you can substitute some of the milk with heavy cream or half-and-half.

What other vegetables can I add to this chowder?

You can add additional vegetables like carrots, potatoes, or corn.

Is it okay to use skim milk instead of whole milk?

Using skim milk will result in a less creamy chowder, but it can still be used if you prefer a lighter option.

How long can I store the leftover chowder?

Leftover chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave.

Can I freeze the chowder?

Yes, the chowder can be frozen in a freezer-safe container for up to 2-3 months. Thaw in the refrigerator before reheating.

How can I reheat the chowder without it separating?

To reheat the chowder without it separating, heat it gently over low heat, stirring frequently.

Dutch Oven or Large Saucepan: For cooking the ground beef along with the vegetables and cabbage to create the base of the chowder. Make sure it is large enough to hold all the ingredients and allow room for stirring.

Whisk: To smoothly combine the flour with the milk to create a thickening agent for the chowder.

Measuring Cups and Spoons: For accurately measuring the various ingredients for the chowder.

Sharp Knife: To chop the onion, celery, green bell pepper, and cabbage into bite-sized pieces.

Cooking Spoon: For stirring the ingredients in the Dutch oven or saucepan.

Soup Ladle: To portion out the creamy cabbage cheddar chowder into bowls for serving.

Simple Green Salad: serve the chowder alongside a simple green salad for a fresh contrast to the hearty soup. The lightness of the salad will help balance out the richness of the chowder.

Sour Cream and Chives: top the chowder with a dollop of sour cream and a sprinkle of chives. The sour cream adds a cool contrast to the warm soup, while the chives bring a pop of color.

Roasted Garlic Bread: because who can resist dunking a warm, cheesy bread into a creamy soup?

Crispy Bacon Crumbles: add a salty, crunchy element to contrast with the creamy, cheesy soup.

Garlic Parmesan Croutons: add a little bling to your chowder with these crispy, cheesy, garlicky croutons.