Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker TVP Veggie Soup
- add review
- #23390
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 cup TVP (texturized vegetable protein) chunks
2 cloves garlic, minced
1 cup chopped onions
1 cup chopped carrot
5 teaspoons vegetable bouillon granules
1/4 cup converted rice, uncooked
1 can (15 ounce size) diced tomatoes, drained
3 1/2 cups water
1 can (15 ounce size) pinto beans, rinsed and drained
1/2 teaspoon dried basil
1 can (15 ounce size) sliced green beans, drained
1 cup sliced okra, fresh or frozen
salt and pepper, to taste
directions
Combine all the ingredients in the crock pot. Stir well to mix.
Cover the crock pot and cook on low heat for 4-6 hours or until the vegetables are soft and everything is heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more vegetarian entree recipes
see more crock pot soup recipes
reviews & comments
October 7, 2016
Delicious😋! Thanks for the recipe!
Here's the stupid question of the day. What is tvp ??
Not a stupid question at all! TVP stands for texturized vegetable protein. It's a meat substitute.