A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker TVP Veggie Soup
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- #23390
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1/2 cup TVP (texturized vegetable protein) chunks
2 cloves garlic, minced
1 cup chopped onions
1 cup chopped carrot
5 teaspoons vegetable bouillon granules
1/4 cup converted rice, uncooked
1 can (15 ounce size) diced tomatoes, drained
3 1/2 cups water
1 can (15 ounce size) pinto beans, rinsed and drained
1/2 teaspoon dried basil
1 can (15 ounce size) sliced green beans, drained
1 cup sliced okra, fresh or frozen
salt and pepper, to taste
directions
Combine all the ingredients in the crock pot. Stir well to mix.
Cover the crock pot and cook on low heat for 4-6 hours or until the vegetables are soft and everything is heated through.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 7, 2016
Delicious😋! Thanks for the recipe!
Here's the stupid question of the day. What is tvp ??
Not a stupid question at all! TVP stands for texturized vegetable protein. It's a meat substitute.