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Slow Cooker TVP Veggie Soup

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  • #23390
TVP Veggie Soup - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review
1 comment

ingredients

1/2 cup TVP (texturized vegetable protein) chunks
2 cloves garlic, minced
1 cup chopped onions
1 cup chopped carrot
5 teaspoons vegetable bouillon granules
1/4 cup converted rice, uncooked
1 can (15 ounce size) diced tomatoes, drained
3 1/2 cups water
1 can (15 ounce size) pinto beans, rinsed and drained
1/2 teaspoon dried basil
1 can (15 ounce size) sliced green beans, drained
1 cup sliced okra, fresh or frozen
salt and pepper, to taste

directions

Combine all the ingredients in the crock pot. Stir well to mix.

Cover the crock pot and cook on low heat for 4-6 hours or until the vegetables are soft and everything is heated through.

Serve hot.


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    Delicious😋! Thanks for the recipe!

  2. Wondering in Alaska

    Here's the stupid question of the day. What is tvp ??

    • Not a stupid question at all! TVP stands for texturized vegetable protein. It's a meat substitute.

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