A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Ham, Bean, And Cabbage Soup
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- #49545
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups coarsely chopped cabbage
1 cup chopped onion
1 cup sliced carrots
1 cup chopped celery
2 cups hot water
1 can (16 ounce size) navy beans, rinsed and drained
1 1/2 cup diced 97% fat-free ham or any extra-lean ham
1 teaspoon dried parsley flakes
1/8 teaspoon black pepper
directions
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine.
Cover and cook on LOW for 8 hours. Mix well before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
Dear Anonymous Guest, I beg your pardon but this is a recipe for Bean and Cabbage Soup, not chili. And, chili isn't chili without beans ~ no contest. Yummy and good for you too! Plus they're high in fiber which many people are lacking in their diet. :o)
Dear "chef" et all, are you out of your minds? There are NOT beans in chili. In fact, most contests prohibit them.