What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Corn And Lima Bean Chowder
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- #93318
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons margarine or butter
4 cups red potatoes, cut bite-size chunks
1 large onion, chopped
1/2 cup sliced celery
1/3 cup flour
3 cups skim milk
3 cups vegetable broth
1 package (10 ounce size) frozen lima beans
1/4 teaspoon dried thyme
salt, to taste
freshly-ground black pepper, to taste
1 package (16 ounce size) frozen corn
chopped tomato, for garnish
chopped fresh parsley, for garnish
directions
In a Dutch oven, melt margarine or butter. Add potatoes, onion and celery. Cover and cook over medium heat, stirring occasionally, 12 minutes or until vegetables are softened.
Spoon flour into a small bowl, add milk and whisk to blend. Add flour mixture to pot along with broth, lima beans, thyme, salt and pepper.
Bring to a boil, then reduce heat and simmer 8 minutes, stirring occasionally. Add corn and simmer 5 minutes or until vegetables are tender.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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