This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pot O' Gold
- add review
- #88115
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cans tomato soup
2 cans water
1 tube refrigerated biscuits
1/2 pound sharp Cheddar cheese, cubed
directions
Mix soup and water in big pot and bring to a boil.
Flatten each biscuit and wrap around a cube of cheese. Drop into boiling soup. Cover and cook 5 minutes.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 10, 2015
I made this yesterday & it was excellent. So much flavor & so easy.