If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Brown Jug Soup
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- #84243
over 5 hrs
ingredients
1 can (10.25 ounce size) chicken broth
4 teaspoons sodium free chicken bouillon powder
1 quart water
2 cups diced celery
2 cups diced onion
4 cups diced potatoes
3 cups diced carrots
1 package (10 ounce size) frozen whole kernel corn
2 cans (10.75 ounce size) cream of chicken soup
4 ounces shredded sharp Cheddar cheese
directions
Combine all ingredients except cheese in crock pot. Cover; cook on low 10 to 12 hours, or until veggies are tender.
Just before serving, add cheese. Stir until cheese is melted. Serve.
added by
allie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

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