This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Brown Jug Soup
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- #84243
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (10.25 ounce size) chicken broth
4 teaspoons sodium free chicken bouillon powder
1 quart water
2 cups diced celery
2 cups diced onion
4 cups diced potatoes
3 cups diced carrots
1 package (10 ounce size) frozen whole kernel corn
2 cans (10.75 ounce size) cream of chicken soup
4 ounces shredded sharp Cheddar cheese
directions
Combine all ingredients except cheese in crock pot. Cover; cook on low 10 to 12 hours, or until veggies are tender.
Just before serving, add cheese. Stir until cheese is melted. Serve.
added by
allie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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