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Squash And Lima Bean Soup
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- #63744
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons vegetable oil
2 leeks, white and light green parts only, chopped
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups vegetable stock
2 cups cubed butternut squash
3 cups water
1 cup frozen lima beans
1 green bell pepper, chopped
1 cup frozen corn kernels
directions
In a large saucepan, heat oil over medium heat. Fry leeks, garlic, thyme, salt and pepper, stirring occasionally, until leeks are softened, about 5 minutes.
Add stock, the water, and squash. Bring to a boil. Reduce heat, cover and simmer until squash is tender, about 15 minutes.
Add lima beans, green pepper, and corn. Simmer until pepper is tender, about 3 minutes.
added by
grammy48
nutrition data
Nutritional data has not been calculated yet.
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