In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Potato Soup with Wine
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- #22435
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices bacon, finely diced
2 onions, chopped
4 medium potatoes, diced
2 bouillon cubes
3 cups hot water
1 bay leaf
2 tablespoons chopped parsley
2 cups milk or half-and-half
1/2 cup white wine
salt
paprika
croutons (optional)
directions
Dissolve the bouillon in the water.
Cook the bacon in a stock pot, draining as needed leaving some grease in the pan. Add the onions and cook until translucent.
Stir in the potatoes, bouillon, and bay leaf. Cook until potatoes are tender. Stir in parsley, milk, wine.
Adjust seasonings and serve with croutons.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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