This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Potato Soup with Wine
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- #22435
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices bacon, finely diced
2 onions, chopped
4 medium potatoes, diced
2 bouillon cubes
3 cups hot water
1 bay leaf
2 tablespoons chopped parsley
2 cups milk or half-and-half
1/2 cup white wine
salt
paprika
croutons (optional)
directions
Dissolve the bouillon in the water.
Cook the bacon in a stock pot, draining as needed leaving some grease in the pan. Add the onions and cook until translucent.
Stir in the potatoes, bouillon, and bay leaf. Cook until potatoes are tender. Stir in parsley, milk, wine.
Adjust seasonings and serve with croutons.
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Beer makes batters better, meat more tender, and sauces more flavorful.
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