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Creamy Potato Soup With Swiss Cheese
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- #46067
serves/makes:
ready in:
30-60 minutes
30-60 minutes
4 reviews
ingredients
4 medium potatoes, peeled and quartered
1 small carrot, peeled and finely chopped
1/2 stalk celery, finely chopped
1 small onion, finely diced
1 1/2 cup chicken broth
1 teaspoon salt
2 1/2 cups milk
3 tablespoons butter, melted
3 tablespoons flour
1 tablespoon parsley
1 teaspoon black pepper
1 cup shredded Swiss cheese
directions
In a large saucepan, bring potatoes, carrot, celery, onion, chicken broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not drain; mash slightly. Stir in milk.
In a small bowl, blend butter, flour, parsley and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly. Remove from heat; add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
July 11, 2018
Loved it!! I too added bacon. First time I ever made potato soup. Everyone had seconds! Thanks for sharing.
February 8, 2012
Love this soup! So simple to make, so delicious! Added the crumbled bacon suggested by another cook and also some chopped scallions. This goes in my "keepers" book!
January 6, 2008
I have been using this recipe for years. It came to me through email. My kids love it. I fry bacon and crumble it up to add to the soup. It makes it perfect. And I never seem to make enough.
March 25, 2007
This was fantastic and so simple. I can't believe nobody has commented on this recipe......Thanks