This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Noshville Deli Sweet And Sour Cabbage Soup
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- #115884
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 tablespoons corn oil
3/4 cup sliced onions
1/2 teaspoon black pepper
1/2 teaspoon salt
1 bay leaf
1 pound sliced cabbage
3/4 cup crushed tomatoes
5 tablespoons brown sugar
1 pound cooked beef brisket
1 1/2 cup beef broth
11 cups water
directions
Saute onions with black pepper and salt in corn oil. Add cabbage and bay leaf with 1 cup water. Put lid on and cook about 5 minutes, until cabbage is wilted.
Add crushed tomatoes and 2 cups of water. Cook for 30 minutes.
Add brown sugar, beef broth and beef brisket with 9 cups of water. Simmer for 2 hours. Serve hot.
added by
sarahj
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
August 6, 2012
I followed this recipe to a tee and it was very bland I did not see where the sour came in! So I added a 1/2C of apple cider vinegar and it tasted better also I think the next time I make it I would add all beef broth instead of water for a much richer flavor.