Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Potato Bisque
- add review
- #46467
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup butter
1 large onion, chopped
1 cup chopped celery and leaves
4 cups cubed (1/2-inch) potatoes
1/4 cup finely chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 quart regular strength chicken broth
1 quart milk
3 tablespoons cornstarch
1/4 cup water
directions
In an 8- to 10-quart kettle, melt butter over medium heat. Add onion and celery and saute. Add potatoes, parsley, salt, pepper and broth. Cover and cook until potatoes are tender.
Stir in the milk and cook until soup is thoroughly hot (but not boiling). Blend the cornstarch and water until smooth. Add to soup and continue cooking until soup boils and thickens, about 5 minutes.
To serve, float a generous pat of butter on top of soup and sprinkle with chopped parsley.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments