Vegetable Salads

Made with fresh parsley, beet, carrot, apple, pecans or walnuts, dried coconut, lemon juice, fresh ginger, toasted sesame oil or olive oil


Time:   under 30 minutes

This vibrant, slaw is the perfect addition to any picnic or potluck. Crisp broccoli is mixed with cranberries and walnuts in a creamy coleslaw dressing.


Time:   1-2 hours

Made with black pepper, salt, lemon juice, parsley, green chile pepper, olive oil, tomatoes


Time:   under 30 minutes

Made with garlic salt, broccoli, cauliflower, carrots, mushrooms, cider vinegar, sugar, salt, dill weed, black pepper


Time:   over 5 hours

Let's be real, sometimes you just want a salad that makes you smile. This nostalgic macaroni and pea creation is not only delicious but also an effortless showstopper.

Method:   stovetop
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with pesto, Italian salad dressing, tomatoes, avocados, mozzarella cheese


Time:   under 30 minutes

Made with olive oil, garlic, black pepper, salt, mayonnaise, fresh basil, fresh tarragon, fresh marjoram, fresh dill

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, olive oil, red wine vinegar, green bell pepper, cucumber, onion, tomatoes


Time:   under 30 minutes

Made with bonito flakes, sesame seeds, radishes, grapeseed oil or vegetable oil, red miso, sugar, yuzu juice, Japanese cucumbers


Time:   under 30 minutes

Made with cilantro, garlic chives, English cucumbers, Asian cucumbers, salt, rice wine vinegar, sugar, lime juice, fresh mint


Time:   1-2 hours

Made with beets, water, mixed salad greens, onion, apple, avocado, toasted chopped walnuts, apple cider, cider vinegar, vegetable oil

Method:   oven
Time:   1-2 hours

Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt

Method:   microwave
Time:   30-60 minutes

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with goat cheese, baby beets, balsamic vinegar, Dijon mustard, salt and pepper, olive oil, arugula

Method:   oven
Time:   1-2 hours

Made with chili oil, napa cabbage, kosher salt, white vinegar, sugar, peanut or vegetable oil, dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Made with garlic, cucumbers, European cucumbers, salt, sesame seeds, soy sauce, rice vinegar, Thai chili garlic paste


Time:   30-60 minutes

Made with fresh cilantro, salt, cucumber, mango, red onion, lime juice


Time:   under 30 minutes

Made with parsley, English cucumber, salt, vinegar, sugar, white pepper


Time:   under 30 minutes

Made with capers, feta cheese, black pepper, cherry tomatoes, scallions, fresh basil, olive oil, balsamic vinegar, kosher salt


Time:   under 30 minutes

Made with black pepper, sea salt, oil, jicama, asparagus, red bell pepper, ears of corn

Method:   stovetop
Time:   under 30 minutes

Made with seasoned salt, frozen peas, water chestnuts, green onions, celery, mayonnaise, sour cream


Time:   1-2 hours

Made with chili powder, salt, fresh cilantro, jicama, navel oranges, cantaloupe, honeydew melon, pomegranate seeds, lime juice


Time:   1-2 hours

Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple


Time:   under 30 minutes

Made with salt and pepper, white shoe peg corn, cucumbers, mayonnaise, green onions, tomato


Time:   1-2 hours

Bright, tangy, and utterly refreshing, this German tomato salad comes together effortlessly for any summery gathering you have in mind.


Time:   1-2 hours

Made with salt and pepper, balsamic vinegar, pepino melon, tomato, fresh mint, olive oil


Time:   under 30 minutes

Made with radishes, cauliflower florets, green onion, water chestnuts, mayonnaise, lemon juice, ranch salad dressing mix


Time:   2-5 hours

Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."


Time:   1-2 hours

This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.


Time:   1-2 hours

Made with fennel fronds, black peppercorns, asparagus spears, fennel bulb, olive oil, lemon juice, garlic, salt


Time:   under 30 minutes

Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream

Method:   stovetop
Time:   30-60 minutes

If you're looking for a salad that's both healthy and tasty, look no further than this low-fat pea salad. This dish is packed with nutrients and flavor, yet light on calories.


Time:   30-60 minutes

Made with cucumbers, vidalia onion, salt, sour cream or plain yogurt, dill, white pepper, ranch salad dressing mix


Time:   over 5 hours

Made with balsamic vinegar, sea salt, salt and pepper, cherry tomatoes, burrata, basil, olive oil

Method:   oven, stovetop
Time:   under 30 minutes

Made with vinegar, bacon, cauliflower, cheddar cheese, sunflower seeds, Miracle Whip salad dressing, sugar, onion, broccoli

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon


Time:   2-5 hours

Made with Italian salad dressing, corn, cucumber, tomato, celery, bell pepper, green onions


Time:   2-5 hours

Made with cayenne, cumin, sea salt, corn, red bell pepper, scallion, cilantro, green olives, lemon juice, olive oil


Time:   under 30 minutes

Made with fresh basil, black pepper, salt, Dijon mustard, tomatoes, English cucumber, chickpeas, red wine vinegar, olive oil


Time:   under 30 minutes

Made with salad dressing, green onions, Mexicorn, corn, cheese


Time:   under 30 minutes

Made with tomatillos, lime juice, champagne vinegar, garlic, shallots, sugar, fresh ginger, salt


Time:   under 30 minutes

Made with cilantro, ginger juice, radishes, salt, white vinegar, sugar, soy sauce, peanut oil, sesame oil


Time:   30-60 minutes

Made with sour cream, mayonnaise, broccoli, cauliflower florets, red onion, Swiss or Monterey Jack cheese, bacon, salt and pepper


Time:   2-5 hours

Made with black pepper, salt, pimentos, frozen peas, vegetable oil, vinegar, scallions, sweet pickles

Method:   stovetop
Time:   2-5 hours

Made with black pepper, olive oil, wild rice, vegetable stock, water, beets, fresh cilantro, fresh mint, hazelnuts, lemon juice

Method:   stovetop
Time:   1-2 hours

Made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple, avocado, lemon juice


Time:   under 30 minutes

Made with onion, cucumbers, vinegar, water, cayenne pepper, salt and pepper, sugar

Method:   stovetop
Time:   over 5 hours

Made with salt and freshly ground pepper, dark sesame oil, soy sauce, Napa or Savoy cabbage, carrots, scallions, peanut oil, lime juice


Time:   under 30 minutes