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Japanese Cucumber Salad With Miso Dressing
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- #71074
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons grapeseed oil or vegetable oil
2 tablespoons red miso
1 tablespoon sugar
1 tablespoon bottled yuzu juice (or lemon juice)
4 Japanese cucumbers, cut into 1/2-inch-wide sticks (or English hothouse)
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
1/2 cup dried shaved bonito flakes (optional)
directions
Whisk first 4 ingredients in small bowl to blend. Divide cucumber sticks among plates in single layer.
Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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