Chopstick Salad

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#42430

serves/makes:

ready in:
2-5 hrs

ingredients

3 cups broccoli, cut into bite-size pieces
3 cups carrots, sliced
3 cups red cabbage, sliced
1 1/2 cup cucumber, peeled and seeded
1/2 cup red bell pepper, julienne-cut
3 tablespoons rice vinegar
2 tablespoons low-sodium teriyaki marinade and sauce
1 teaspoon sugar
1/4 teaspoon chili oil

directions

Combine the first 3 ingredients in a bowl. Combine vinegar and next 3 ingredients, stirring well. Pour over broccoli mixture and toss gently.

Cover and chill for 2 hours.