This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Smashed Radishes In Soy Dressing
- add review
- #107151
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 bunches small radishes
2 teaspoons salt
1 tablespoon white vinegar
1 tablespoon sugar
2 teaspoons soy sauce
3 tablespoons peanut oil
1 teaspoon sesame oil
1 teaspoon fresh ginger juice
cilantro for garnish
directions
Use the bottom of a heavy drinking glass, or any blunt object you may have in your kitchen, to slightly crush but not completely mash the radishes (The point of the smashing is not only stress relief; it is so that dressing can get into flesh).
Sprinkle radishes all over with salt, put them in a bowl, and set aside for about 15 minutes at room temperature.
Combine vinegar, sugar, soy sauce, peanut oil, sesame oil and fresh ginger juice.
Drain the liquid from the radishes and pour dressing over them. Cover and refrigerate for at least 30 minutes before serving.
added by
hy2v9b73tx1g04s
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments