Vegetable Salads

Freezing as part of pickling is an easy trick to yield crispy, crunchy results. Thin-sliced cucumbers, onions and green pepper combine in this recipe to make a delicious condiment.


Time:   2-5 hours

Fresh broccoli and cauliflower are mixed with raisins and sunflower seeds in a creamy dressing to make a side salad that will have everyone requesting the recipe.

Method:   stovetop
Time:   1-2 hours

Made with salt, onion, beets, brown sugar, rice vinegar or cider vinegar, water, wasabi powder, dry mustard, olive oil

Method:   stovetop
Time:   1-2 hours

Corn, cucumber, cherry tomatoes, and arugula are tossed with a light vinaigrette. Delicious served at room temperature or lightly chilled.


Time:   under 30 minutes

This cold salad is great for a healthy pick-me-up with its combination of veggies, nuts, and zero-calorie sweetener.


Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Sweet ginger dressing highlights the crunchy sliced cucumbers and shredded carrots and ties this cool, crunchy Indonesian-style salad together.


Time:   1-2 hours

Lettuce, cauliflower, and bacon mixed with a sweet and creamy parmesan mayo is a great substitute for picnic staples like potato or pasta salad.

Method:   stovetop
Time:   over 5 hours

Made with cucumbers, red onion, bell pepper, and carrot marinated in a simple dressing of seasoned rice vinegar and sugar.


Time:   1-2 hours

A quick slaw recipe made with fresh zucchini, yellow squash, carrots, cucumber, and cherry tomatoes and tossed with a light vinaigrette.


Time:   30-60 minutes

Heirloom tomatoes can't be beat for a strikingly colorful presentation. They're also perfect for throwing together a refreshingly simple salad. Doesn't that just scream summer...


Time:   under 30 minutes

Chill out with this cucumber and radish salad, a refreshingly crisp side that's as easy to make as it is to eat.


Time:   2-5 hours

Made with sugar, sesame oil, rice wine vinegar, soy sauce, cucumbers, salt, crab


Time:   1-2 hours

Artichoke hearts make a wonderfully light and refreshing salad that is perfect for any occasion.

Method:   stovetop
Time:   1-2 hours

Made with red wine vinegar, sugar, mayonnaise, broccoli, peanuts, raisins, onion


Time:   1-2 hours

Made with rice vinegar, sugar, sesame oil, Korean cucumbers, salt, cayenne pepper, garlic


Time:   30-60 minutes

Made with vinegar, sugar, salt, mayonnaise, sour cream, onions, cucumbers


Time:   1-2 hours

Made with water, vinegar, vegetable oil, onion, whole kernel corn, green beans, peas, pimientos, celery, green bell pepper


Time:   over 5 hours

Made with potatoes, fresh spinach, green cabbage, mung bean sprouts, garlic, peanuts, soy sauce or tamari, lime or lemon juice, brown sugar

Method:   stovetop
Time:   30-60 minutes

Made with cider vinegar, sugar, water, onion, cucumbers


Time:   over 5 hours

Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper

Method:   stovetop
Time:   30-60 minutes

Made with carrots, cottage cheese, lettuce, onion, black pepper, salt, lemon juice


Time:   30-60 minutes

Made with fresh basil, MSG, sesame oil, tomato, red onion, Provolone cheese, mirin, Japanese rice vinegar, Japanese soy sauce, sugar


Time:   30-60 minutes

Made with balsamic vinegar, olive oil, baby leaf salad, sardines, chickpeas, avocado, orange, tomato, red chili pepper, fresh coriander


Time:   under 30 minutes

Made with caraway seed, black pepper, white or red cabbage, salt, water, bacon, red wine vinegar

Method:   stovetop
Time:   1-2 hours

Made with salt, mayonnaise, cucumber, milk, vinegar, sugar


Time:   under 30 minutes

Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with baby mache, field greens, or butter lettuce, sweet Spanish paprika, black pepper, honey, Mexican papaya, lime juice, unseasoned rice vinegar...


Time:   under 30 minutes

Made with ranch salad dressing, sour cream, cashews, frozen baby peas, cauliflower, celery, green onions


Time:   2-5 hours

Take your taste buds on a Nordic adventure with this Finnish beet salad. A zesty blend of earthy beets and tangy horseradish that'll steal the spotlight on your...


Time:   1-2 hours

Made with salt, lemon juice, cabbage, roasted cashews, red onions, fresh parsley, vegetable oil, white wine vinegar


Time:   under 30 minutes

Made with sour cream, horseradish, beets, beet liquid, lemon gelatin, onion, salt, allspice, prepared horseradish, lemon juice

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, mayonnaise, blue cheese, raisins, broccoli florets, red apple, celery, red onion, pecans


Time:   under 30 minutes

Made with red pepper flakes, onions, parsley, limes, eggplant, garlic, cumin, olive oil, lemon

Method:   outdoor grill
Time:   under 30 minutes

Made with tomatoes, Cheddar cheese, red onion, broccoli florets, kidney beans, Italian dressing, mushrooms


Time:   over 5 hours

Made with salt, Miracle Whip, peas, American cheese, onion, boiled egg


Time:   2-5 hours

Made with sugar, vinegar, mayonnaise, broccoli, sharp Cheddar cheese, bacon, onion, dried cranberries, pine nuts

Method:   stovetop
Time:   2-5 hours

Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic

Method:   stovetop
Time:   1-2 hours

Made with salt, dry roasted peanuts, cucumber, sweet onion, rice vinegar, sugar

Method:   stovetop
Time:   under 30 minutes

Made with salt, mozzarella cheese, marinated artichoke hearts, roasted red peppers, crushed red pepper, dried rosemary


Time:   1-2 hours

Made with green onion, broccoli, mushrooms, black olives, cherry tomatoes, olive oil, white wine vinegar, lemon juice, fresh parsley

Method:   stovetop
Time:   2-5 hours

Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.


Time:   2-5 hours

Made with red cabbage, cabbage, lemon juice, olive oil, salt


Time:   1-2 hours

Made with blue cheese, toasted walnuts, romaine lettuce, sliced beets, red wine vinegar, olive oil, sugar, sweet-hot prepared mustard, salt, black pepper


Time:   1-2 hours

Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil

Method:   stovetop
Time:   under 30 minutes

Made with bacon, Cheddar cheese, sugar, mayonnaise, lettuce, celery, purple or white onion, green bell pepper, frozen peas


Time:   over 5 hours

Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing


Time:   30-60 minutes

Made with salt or fish sauce, coriander, peanuts, lime juice, tomatoes, turmeric, garlic oil, onion, sesame seeds, cabbage


Time:   under 30 minutes

Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts

Method:   stovetop
Time:   30-60 minutes

Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil


Time:   under 30 minutes