This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Broccoli Mango Salad
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- #24947
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) frozen broccoli
1/4 cup mayonnaise
1 tablespoon rice vinegar
1/2 cup mango, chopped
1/4 cup walnuts, chopped
1 teaspoon sugar
directions
Steam broccoli until tender crisp, then chop it up into bite-size pieces.
Stir together mayonnaise, vinegar and sugar and add to broccoli. Add mango and nuts. Stir to combine.
Chill and serve.
added by
mangomutt
nutrition data
129 calories, 11 grams fat, 7 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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