Beer makes batters better, meat more tender, and sauces more flavorful.
Salachat Chatzilim (Eggplant Salad)
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- #8712
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds eggplant
1 tablespoon garlic, minced
1/2 teaspoon cumin, powdered
1/4 cup fruit olive oil
1 large lemon
OR
2 limes
1/2 cup parsley, chopped
1/2 cup onions, finely diced
1/4 teaspoon red pepper flakes
directions
Char the eggplants or, if you don't have small ones, cut larger ones into 2 or 3 inch pieces. Then, get rid of the skin and mash the pulp with the rest of the ingredients, adding the oil last when the heat has died down.
Refrigerate to let the flavors meld. This makes a good spread, dip, or relish.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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