Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Salachat Chatzilim (Eggplant Salad)
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- #8712

under 30 minutes
ingredients
2 pounds eggplant
1 tablespoon garlic, minced
1/2 teaspoon cumin, powdered
1/4 cup fruit olive oil
1 large lemon
OR
2 limes
1/2 cup parsley, chopped
1/2 cup onions, finely diced
1/4 teaspoon red pepper flakes
directions
Char the eggplants or, if you don't have small ones, cut larger ones into 2 or 3 inch pieces. Then, get rid of the skin and mash the pulp with the rest of the ingredients, adding the oil last when the heat has died down.
Refrigerate to let the flavors meld. This makes a good spread, dip, or relish.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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