Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic
Method: stovetop
Time: 1-2 hours
Zucchini And Tomato Salad With Balsamic Vinegar And Mint
Balinese Cucumber Salad
Made with salt, dry roasted peanuts, cucumber, sweet onion, rice vinegar, sugar
Method: stovetop
Time: under 30 minutes
Marinated Broccoli And Tomato Salad
Made with green onion, broccoli, mushrooms, black olives, cherry tomatoes, olive oil, white wine vinegar, lemon juice, fresh parsley
Method: stovetop
Time: 2-5 hours
Icelandic Christmas Salad
Made with lemon juice, red cabbage, red currant jelly, raspberry preserves or apricot jam
Time: 2-5 hours
Sardine, Chickpea and Avocado Salad
Made with balsamic vinegar, olive oil, baby leaf salad, sardines, chickpeas, avocado, orange, tomato, red chili pepper, fresh coriander
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Jicama Salad
Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.
Time: 2-5 hours
Tomato-Cucumber Salad
Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing
Time: 30-60 minutes
Apple, Beet & Avocado Salad
Made with beets, water, mixed salad greens, onion, apple, avocado, toasted chopped walnuts, apple cider, cider vinegar, vegetable oil
Method: oven
Time: 1-2 hours
Pepino Melon and Tomato Salad
Made with salt and pepper, balsamic vinegar, pepino melon, tomato, fresh mint, olive oil
Time: under 30 minutes
Cold Shoepeg Corn Salad
This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.
Time: 1-2 hours
Creamy Cucumbers And Onions
Made with vinegar, cucumbers, onions, mayonnaise or salad dressing, salt, sugar
Time: over 5 hours
Pea Cauliflower Salad
Made with ranch salad dressing, sour cream, cashews, frozen baby peas, cauliflower, celery, green onions
Time: 2-5 hours
Kakinamasu (Persimmon And Daikon In Sweet Vinegar)
Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon
Time: 2-5 hours
Crunchy Corn Salad
Made with salad dressing, green onions, Mexicorn, corn, cheese
Time: under 30 minutes
Greek Eggplant Salad
Made with parsley, eggplants, garlic, olive oil
Method: microwave
Time: 30-60 minutes
Broccoli Waldorf Salad
Made with salt and pepper, mayonnaise, blue cheese, raisins, broccoli florets, red apple, celery, red onion, pecans
Time: under 30 minutes
Turkish Eggplant Salad
Made with salt, garlic, eggplant, olive oil, yogurt, green chiles
Method: outdoor grill
Time: 30-60 minutes
Cabbage And Pineapple Salad (West Africa)
Made with sour cream, yogurt, salad herbs, pepper, young cabbage, celery, green peppers, tomatoes, pineapple, salt
Time: under 30 minutes
Christmas Crunch Salad
Vegetables in green, white, and red provide a colorful salad in Christmas hues. The recipe can be made ahead of time for less holiday stress.
Time: 2-5 hours
Copper Penny Carrot Salad
Made with salt and pepper, onion, green bell pepper, carrots, tomato soup, vegetable oil, sugar, vinegar, Worcestershire sauce, prepared mustard
Method: stovetop
Time: over 5 hours
Cucumber Zucchini Salad
Made with cucumbers, zucchini, water, white vinegar, sugar, salt, black pepper, crushed red pepper
Time: 1-2 hours
Red Cabbage Salad With Blue Cheese And Walnuts
Made with kosher or sea salt, cider vinegar, walnut pieces, corn, red cabbage, radishes, seedless red grapes, red onion, blue cheese, olive oil
Method: stovetop
Time: 30-60 minutes
Low Carb Cauliflower Salad
Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar
Method: stovetop
Time: 2-5 hours
Mala Mala Fire Salad
Made with sugar, tomatoes, celery, eggs, hot pepper oil, white wine vinegar, salt
Time: under 30 minutes
Marinated Mozzarella And Artichoke Hearts
Made with salt, mozzarella cheese, marinated artichoke hearts, roasted red peppers, crushed red pepper, dried rosemary
Time: 1-2 hours
Cucumber Salad With Spicy Wasabi Dressing
Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt
Time: under 30 minutes
Danish Cucumber Salad
Made with white pepper, fresh dill, cucumbers, salt, white vinegar, sugar substitute
Time: 2-5 hours
Jicama and Mango Salad with Chili and Lime
Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles
Time: under 30 minutes
Warm Beet Salad with Spinach and Red Onion
Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil
Method: stovetop
Time: under 30 minutes
Egyptian Tomato Salad
Made with black pepper, salt, lemon juice, parsley, green chile pepper, olive oil, tomatoes
Time: under 30 minutes
Fragrant Cucumber Salad with Mint and Garlic Chives
Made with cilantro, garlic chives, English cucumbers, Asian cucumbers, salt, rice wine vinegar, sugar, lime juice, fresh mint
Time: 1-2 hours
Hot & Sour Cabbage (Suan La Bai Cai)
Made with chili oil, napa cabbage, kosher salt, white vinegar, sugar, peanut or vegetable oil, dried red chile peppers
Method: stovetop
Time: 30-60 minutes
Artichoke Heart And Quinoa Salad
Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts
Method: stovetop
Time: 30-60 minutes
Pressed Cucumber Salad
Made with parsley, English cucumber, salt, vinegar, sugar, white pepper
Time: under 30 minutes
Cherry Tomato, Basil And Feta Cheese Salad
Made with capers, feta cheese, black pepper, cherry tomatoes, scallions, fresh basil, olive oil, balsamic vinegar, kosher salt
Time: under 30 minutes
Indian Curried Cabbage And Apple Salad
Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple
Time: under 30 minutes
Korean Tofu Salad
Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon
Method: stovetop
Time: 30-60 minutes
Good German Cabbage Salad
Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper
Method: stovetop
Time: 30-60 minutes
Beet Salad With Yuzu, Ras Al Hanout & Goat Cheese Foam
Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream
Method: stovetop
Time: 30-60 minutes
Creamy Cucumber Ranch Salad
Made with cucumbers, vidalia onion, salt, sour cream or plain yogurt, dill, white pepper, ranch salad dressing mix
Time: over 5 hours
Christmas Pea Salad
Made with black pepper, salt, pimentos, frozen peas, vegetable oil, vinegar, scallions, sweet pickles
Method: stovetop
Time: 2-5 hours
Wilted Cucumbers And Onions
Made with onion, cucumbers, vinegar, water, cayenne pepper, salt and pepper, sugar
Method: stovetop
Time: over 5 hours
Asparagus and Grape Tomato Salad
Made with grape tomatoes, fresh asparagus, olive oil, lemon, salt, black pepper
Method: stovetop
Time: under 30 minutes
Vegetarian Eggplant Salad (Salata de vinete)
Made with onion, black olives, tomato, eggplants, olive or sunflower oil, salt, black pepper, lemon juice
Method: oven
Time: 1-2 hours
Algerian Cooked Carrot Salad
Made with parsley, cumin, carrots, garlic, sugar, lemon juice, salt, cayenne pepper
Method: stovetop
Time: 1-2 hours
Apple Red Cabbage Salad
Made with sour cream, black pepper, salt, red cabbage, Red Delicious apples, onion, vegetable oil, cider vinegar, sugar, celery seed
Time: under 30 minutes
Basil Cucumber Salad
Made with tomato, cucumbers, red onions, fresh basil, garlic powder, vinegar, water
Time: 2-5 hours
Cauliflower Salad Bowl
Made with cauliflower, tomatoes, lettuce, Cheddar cheese, French salad dressing
Time: under 30 minutes
Asian Cabbage Salad
Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion
Time: 1-2 hours
24 Hour Cabbage Salad
Made with salt, cabbage, carrots, onion, green bell peppers, unflavored gelatin, water, vinegar, sugar, celery seed
Method: stovetop
Time: over 5 hours
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


































































