Vegetable Salads

Made with ranch salad dressing, sour cream, cashews, frozen baby peas, cauliflower, celery, green onions


Time:   2-5 hours

Made with grape tomatoes, fresh asparagus, olive oil, lemon, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper

Method:   stovetop
Time:   30-60 minutes

Made with oil, jicama, red bell pepper, yellow bell pepper, green bell pepper, red cabbage, green cabbage, garlic, shallot

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with parsley, English cucumber, salt, vinegar, sugar, white pepper


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with vinegar, cucumbers, onions, mayonnaise or salad dressing, salt, sugar


Time:   over 5 hours

Made with salt, lemon juice, cabbage, roasted cashews, red onions, fresh parsley, vegetable oil, white wine vinegar


Time:   under 30 minutes

Made with red cabbage, green cabbage, mayonnaise, red wine vinegar, sugar, ground cinnamon, celery salt, dill weed, tart red apples, Spanish onion


Time:   under 30 minutes

Made with salt, cabbage, carrots, onion, green bell peppers, unflavored gelatin, water, vinegar, sugar, celery seed

Method:   stovetop
Time:   over 5 hours

Made with white pepper, fresh dill, cucumbers, salt, white vinegar, sugar substitute


Time:   2-5 hours

Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles


Time:   under 30 minutes

Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing


Time:   30-60 minutes

Made with black pepper, sea salt, oil, jicama, asparagus, red bell pepper, ears of corn

Method:   stovetop
Time:   under 30 minutes

This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.


Time:   1-2 hours

Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream

Method:   stovetop
Time:   30-60 minutes

Made with sugar, walnuts, frozen broccoli, mayonnaise, rice vinegar, mango

Method:   stovetop
Time:   2-5 hours

Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion


Time:   1-2 hours

Vegetables in green, white, and red provide a colorful salad in Christmas hues. The recipe can be made ahead of time for less holiday stress.


Time:   2-5 hours

Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar

Method:   stovetop
Time:   2-5 hours

Made with basil, olive oil, red wine vinegar, green cabbage, garlic, salt, black pepper, Dijon-style mustard


Time:   under 30 minutes

Made with red wine vinegar, avocados, lime juice, cooked boneless chicken breasts, tomatoes, scallions or green onions, lettuce, pimiento-stuffed green olives, salt, black...


Time:   under 30 minutes

Made with black pepper, salt, lemon juice, parsley, green chile pepper, olive oil, tomatoes


Time:   under 30 minutes

Made with fresh cilantro, salt, cucumber, mango, red onion, lime juice


Time:   under 30 minutes

Made with seasoned salt, frozen peas, water chestnuts, green onions, celery, mayonnaise, sour cream


Time:   1-2 hours

Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple


Time:   under 30 minutes

Made with salt and pepper, white shoe peg corn, cucumbers, mayonnaise, green onions, tomato


Time:   1-2 hours

Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."


Time:   1-2 hours

Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with salad dressing, green onions, Mexicorn, corn, cheese


Time:   under 30 minutes

Made with cauliflower, tomatoes, lettuce, Cheddar cheese, French salad dressing


Time:   under 30 minutes

Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with kosher or sea salt, cider vinegar, walnut pieces, corn, red cabbage, radishes, seedless red grapes, red onion, blue cheese, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic

Method:   stovetop
Time:   1-2 hours

Made with sugar, tomatoes, celery, eggs, hot pepper oil, white wine vinegar, salt


Time:   under 30 minutes

Made with salt, dry roasted peanuts, cucumber, sweet onion, rice vinegar, sugar

Method:   stovetop
Time:   under 30 minutes

Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt


Time:   under 30 minutes

Made with lemon juice, red cabbage, red currant jelly, raspberry preserves or apricot jam


Time:   2-5 hours

Made with black pepper, olive oil, Mozzarella cheese, tomatoes, basil


Time:   under 30 minutes

Made with sugar, mayonnaise, balsamic vinegar, fresh broccoli, red onion, Colby-Jack cheese


Time:   under 30 minutes

Jicama, also known as yam bean, is a root vegetable that resembles a turnip. It's crisp and crunchy, with a slightly sweet flavor making it a great salad ingredient.


Time:   2-5 hours

Made with rice vinegar, sugar, water, Kirby cucumbers

Method:   stovetop
Time:   over 5 hours

Made with Korean red pepper powder or cayenne powder, Japanese eggplant, cabbage, firm tofu, carrot, salt and black pepper, soy sauce, sesame oil, cider vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil

Method:   stovetop
Time:   under 30 minutes

This vibrant, slaw is the perfect addition to any picnic or potluck. Crisp broccoli is mixed with cranberries and walnuts in a creamy coleslaw dressing.


Time:   1-2 hours

Made with pesto, Italian salad dressing, tomatoes, avocados, mozzarella cheese


Time:   under 30 minutes

Made with salt and pepper, olive oil, red wine vinegar, green bell pepper, cucumber, onion, tomatoes


Time:   under 30 minutes

Made with beets, water, mixed salad greens, onion, apple, avocado, toasted chopped walnuts, apple cider, cider vinegar, vegetable oil

Method:   oven
Time:   1-2 hours

Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt

Method:   microwave
Time:   30-60 minutes

Made with goat cheese, baby beets, balsamic vinegar, Dijon mustard, salt and pepper, olive oil, arugula

Method:   oven
Time:   1-2 hours

Made with salt and pepper, balsamic vinegar, pepino melon, tomato, fresh mint, olive oil


Time:   under 30 minutes