Vegetable Salads

Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic

Method:   stovetop
Time:   1-2 hours

Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt


Time:   under 30 minutes

Made with basil, olive oil, red wine vinegar, green cabbage, garlic, salt, black pepper, Dijon-style mustard


Time:   under 30 minutes

Made with olive oil, garlic, black pepper, salt, mayonnaise, fresh basil, fresh tarragon, fresh marjoram, fresh dill

Method:   stovetop
Time:   2-5 hours

Made with parsley, English cucumber, salt, vinegar, sugar, white pepper


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with salt, cabbage, carrots, onion, green bell peppers, unflavored gelatin, water, vinegar, sugar, celery seed

Method:   stovetop
Time:   over 5 hours

Made with sour cream, dill, fresh beets, butter, whipping cream, salt, black pepper, lemon juice

Method:   stovetop
Time:   1-2 hours

Made with red wine vinegar, lemon juice, olive oil, jicama, fennel bulb, mandarin oranges, fresh coriander or parsley, spinach


Time:   under 30 minutes

Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing


Time:   30-60 minutes

Made with salt and pepper, balsamic vinegar, pepino melon, tomato, fresh mint, olive oil


Time:   under 30 minutes

Made with vinegar, bacon, cauliflower, cheddar cheese, sunflower seeds, Miracle Whip salad dressing, sugar, onion, broccoli

Method:   stovetop
Time:   under 30 minutes

Made with longhorn or Cheddar cheese, hot sauce, vinegar, broccoli crowns, cauliflower, red onion, bacon, mayonnaise or salad dressing, sugar


Time:   under 30 minutes

Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion


Time:   1-2 hours

Made with blue cheese, toasted walnuts, romaine lettuce, sliced beets, red wine vinegar, olive oil, sugar, sweet-hot prepared mustard, salt, black pepper


Time:   1-2 hours

Made with fresh cilantro, salt, cucumber, mango, red onion, lime juice


Time:   under 30 minutes

Made with salt and pepper, white shoe peg corn, cucumbers, mayonnaise, green onions, tomato


Time:   1-2 hours

Made with parsley, eggplants, garlic, olive oil

Method:   microwave
Time:   30-60 minutes

Made with salt and pepper, mayonnaise, blue cheese, raisins, broccoli florets, red apple, celery, red onion, pecans


Time:   under 30 minutes

Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper

Method:   stovetop
Time:   30-60 minutes

Artichoke hearts make a wonderfully light and refreshing salad that is perfect for any occasion.

Method:   stovetop
Time:   1-2 hours

Made with caraway seed, black pepper, white or red cabbage, salt, water, bacon, red wine vinegar

Method:   stovetop
Time:   1-2 hours

Made with red cabbage, cabbage, lemon juice, olive oil, salt


Time:   1-2 hours

Made with bacon, Cheddar cheese, sugar, mayonnaise, lettuce, celery, purple or white onion, green bell pepper, frozen peas


Time:   over 5 hours

Made with garlic salt, broccoli, cauliflower, carrots, mushrooms, cider vinegar, sugar, salt, dill weed, black pepper


Time:   over 5 hours

Made with white balsamic vinegar or rice vinegar, mayonnaise, frozen broccoli florets, dried cranberries, sweet onion, jicama, lemon yogurt

Method:   microwave
Time:   30-60 minutes

Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream

Method:   stovetop
Time:   30-60 minutes

This salad is a great combination of sweet and savory. The grapes add a touch of sweetness, while the bacon and broccoli provide the savory. The mayo dressing ties everything...


Time:   under 30 minutes

Made with shallots, cherry or grape tomatoes, pecans, quinoa, water, Belgian endive, artichoke hearts

Method:   stovetop
Time:   30-60 minutes

Made with radishes, cauliflower florets, green onion, water chestnuts, mayonnaise, lemon juice, ranch salad dressing mix


Time:   2-5 hours

If you're looking for a salad that's both healthy and tasty, look no further than this low-fat pea salad. This dish is packed with nutrients and flavor, yet light on calories.


Time:   30-60 minutes

Made with Italian salad dressing, corn, cucumber, tomato, celery, bell pepper, green onions


Time:   2-5 hours

Made with sour cream, horseradish, beets, beet liquid, lemon gelatin, onion, salt, allspice, prepared horseradish, lemon juice

Method:   stovetop
Time:   2-5 hours

Made with tomato, cucumbers, red onions, fresh basil, garlic powder, vinegar, water


Time:   2-5 hours

Made with sugar, vinegar, mayonnaise, broccoli, sharp Cheddar cheese, bacon, onion, dried cranberries, pine nuts

Method:   stovetop
Time:   2-5 hours

Made with salt, tube pasta, olive oil, cucumbers, onion, sugar, water, vinegar, prepared mustard, dried parsley

Method:   stovetop
Time:   2-5 hours

Made with black pepper, olive oil, Mozzarella cheese, tomatoes, basil


Time:   under 30 minutes

Made with jicama, soy sauce, rice vinegar, lemon juice, honey, ground ginger, sesame oil, green beans

Method:   stovetop
Time:   1-2 hours

This vibrant, slaw is the perfect addition to any picnic or potluck. Crisp broccoli is mixed with cranberries and walnuts in a creamy coleslaw dressing.


Time:   1-2 hours

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple


Time:   under 30 minutes

Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon

Method:   stovetop
Time:   30-60 minutes

This shoepeg corn salad is the perfect side for any summer BBQ or potluck. It's light, refreshing, and has a nice zing to it.


Time:   1-2 hours

Made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple, avocado, lemon juice


Time:   under 30 minutes

Made with onion, black olives, tomato, eggplants, olive or sunflower oil, salt, black pepper, lemon juice

Method:   oven
Time:   1-2 hours

Vegetables in green, white, and red provide a colorful salad in Christmas hues. The recipe can be made ahead of time for less holiday stress.


Time:   2-5 hours

Made with dill, cucumber, sour cream, salt, lemon


Time:   30-60 minutes

Made with mango, fresh raspberries, water, champagne wine vinegar, olive oil, butter lettuce, red cabbage, fresh blueberries


Time:   under 30 minutes

Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles


Time:   under 30 minutes

Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."


Time:   1-2 hours

Made with red wine vinegar, avocados, lime juice, cooked boneless chicken breasts, tomatoes, scallions or green onions, lettuce, pimiento-stuffed green olives, salt, black...


Time:   under 30 minutes