Vegetable Salads

Made with jicama, soy sauce, rice vinegar, lemon juice, honey, ground ginger, sesame oil, green beans

Method:   stovetop
Time:   1-2 hours

Made with vinegar, cucumbers, onions, mayonnaise or salad dressing, salt, sugar


Time:   over 5 hours

Made with soy sauce, wine vinegar, sugar, butter, walnuts, ramen noodles, broccoli, green onions, Romaine lettuce, canola oil

Method:   stovetop
Time:   under 30 minutes

Made with cabbage, carrots, fresh beets, radish sprouts, raisins, scallions, Granny Smith apple, avocado, lemon juice


Time:   under 30 minutes

Made with salt, lemon juice, cabbage, roasted cashews, red onions, fresh parsley, vegetable oil, white wine vinegar


Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with blue cheese, orange, red beets, orange beets, shallots, ground cloves, orange juice, cider vinegar, canola oil, salt and freshly white pepper

Method:   stovetop
Time:   30-60 minutes

Vegetables in green, white, and red provide a colorful salad in Christmas hues. The recipe can be made ahead of time for less holiday stress.


Time:   2-5 hours

Made with salt and black pepper, hot sauce, shrimp, rice, cauliflower florets, green bell pepper, onion, pimiento-stuffed olives, mayonnaise, lemon juice


Time:   30-60 minutes

Made with parsley, English cucumber, salt, vinegar, sugar, white pepper


Time:   under 30 minutes

Made with tomatoes, balsamic vinegar, mozzarella or buffalo mozzarella cheese, fresh basil, sea salt or kosher salt, dry oregano, black pepper, olive oil


Time:   under 30 minutes

Made with red cabbage, green cabbage, mayonnaise, red wine vinegar, sugar, ground cinnamon, celery salt, dill weed, tart red apples, Spanish onion


Time:   under 30 minutes

Made with grape tomatoes, fresh asparagus, olive oil, lemon, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with salt, dry roasted peanuts, cucumber, sweet onion, rice vinegar, sugar

Method:   stovetop
Time:   under 30 minutes

Made with white pepper, fresh dill, cucumbers, salt, white vinegar, sugar substitute


Time:   2-5 hours

Made with black pepper, sea salt, oil, jicama, asparagus, red bell pepper, ears of corn

Method:   stovetop
Time:   under 30 minutes

Made with cauliflower, tomatoes, lettuce, Cheddar cheese, French salad dressing


Time:   under 30 minutes

Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion


Time:   1-2 hours

Made with salt, cabbage, carrots, onion, green bell peppers, unflavored gelatin, water, vinegar, sugar, celery seed

Method:   stovetop
Time:   over 5 hours

Made with vegetable oil, salt and pepper, sugar, jicama, mango, green onions, lime, rice wine vinegar, jalapeno sauce, dried red chiles


Time:   under 30 minutes

Made with vinegar, garlic salt, tomatoes, fresh basil, cucumber, salt, green onion, black pepper, Italian salad dressing


Time:   30-60 minutes

Made with plain yogurt, mayonnaise, curry powder, chutney, fresh mint, salt, red and green cabbage, New Zealand Granny Smith apple


Time:   under 30 minutes

Made with salt and pepper, white shoe peg corn, cucumbers, mayonnaise, green onions, tomato


Time:   1-2 hours

Made with salt and pepper, balsamic vinegar, pepino melon, tomato, fresh mint, olive oil


Time:   under 30 minutes

Tired of run-of-the-mill coleslaw? Packed with colorful veggies and a tangy dressing, this jicama slaw is the show-stealer of any meal."


Time:   1-2 hours

Made with water, olive oil, orange, grapefruit, lime, lemon, yuzu, salt and pepper, goat cheese, cream

Method:   stovetop
Time:   30-60 minutes

Made with sugar, walnuts, frozen broccoli, mayonnaise, rice vinegar, mango

Method:   stovetop
Time:   2-5 hours

Made with salt, sweet paprika, artichokes, lemon, oranges, radishes, Kalamata olives, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with kosher or sea salt, cider vinegar, walnut pieces, corn, red cabbage, radishes, seedless red grapes, red onion, blue cheese, olive oil

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar

Method:   stovetop
Time:   2-5 hours

Made with sesame seeds, green onion, black pepper, wasabi powder, water, cucumbers, rice wine vinegar, sugar, sesame oil, salt


Time:   under 30 minutes

Made with vinegar, sugar or sugar substitute, broccoli, red onion, bacon, sunflower seeds, raisins, mayonnaise


Time:   under 30 minutes

Made with red wine vinegar, avocados, lime juice, cooked boneless chicken breasts, tomatoes, scallions or green onions, lettuce, pimiento-stuffed green olives, salt, black...


Time:   under 30 minutes

Made with salt and pepper, white wine vinegar, beets, red onion, fresh baby spinach, olive oil

Method:   stovetop
Time:   under 30 minutes

This vibrant, slaw is the perfect addition to any picnic or potluck. Crisp broccoli is mixed with cranberries and walnuts in a creamy coleslaw dressing.


Time:   1-2 hours

Made with black pepper, salt, lemon juice, parsley, green chile pepper, olive oil, tomatoes


Time:   under 30 minutes

Made with red wine vinegar, black beans, white corn, white rice, sweet onion, red bell pepper, jalapeno pepper, cilantro, olive oil, lemon juice


Time:   2-5 hours

Made with chili oil, napa cabbage, kosher salt, white vinegar, sugar, peanut or vegetable oil, dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Made with fresh cilantro, salt, cucumber, mango, red onion, lime juice


Time:   under 30 minutes

Made with capers, feta cheese, black pepper, cherry tomatoes, scallions, fresh basil, olive oil, balsamic vinegar, kosher salt


Time:   under 30 minutes

Made with seasoned salt, frozen peas, water chestnuts, green onions, celery, mayonnaise, sour cream


Time:   1-2 hours

Made with hard-boiled eggs, cabbage, bacon, green onions, vinegar, water, sugar, salt and pepper

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, rice vinegar, dashi, sugar, daikon, salt, persimmon


Time:   2-5 hours

Made with salad dressing, green onions, Mexicorn, corn, cheese


Time:   under 30 minutes

Made with onion, cucumbers, vinegar, water, cayenne pepper, salt and pepper, sugar

Method:   stovetop
Time:   over 5 hours

Made with salt and pepper, mayonnaise, blue cheese, raisins, broccoli florets, red apple, celery, red onion, pecans


Time:   under 30 minutes

Made with sour cream, yogurt, salad herbs, pepper, young cabbage, celery, green peppers, tomatoes, pineapple, salt


Time:   under 30 minutes

Made with fresh mint, tomatoes, zucchini, salt, olive oil, balsamic vinegar, black pepper, garlic

Method:   stovetop
Time:   1-2 hours

Made with sugar, tomatoes, celery, eggs, hot pepper oil, white wine vinegar, salt


Time:   under 30 minutes

Made with salt, mozzarella cheese, marinated artichoke hearts, roasted red peppers, crushed red pepper, dried rosemary


Time:   1-2 hours

Made with lemon juice, red cabbage, red currant jelly, raspberry preserves or apricot jam


Time:   2-5 hours