If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Asparagus and Grape Tomato Salad
- add review
- #5438
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fresh asparagus
2 tablespoons extra-virgin olive oil
1 large lemon, zest and juice only
1 pinch salt
freshly ground black pepper
1 pint red grape tomatoes, cut in half lengthwise
directions
In a large pot of lightly salted boiling water, blanch the asparagus until just tender, 1 to 2 minutes for very thin spears, 4 to 5 minutes for thick spears. Drain and place in an ice water bath until completely chilled. Drain well. Cut the asparagus into 1-inch pieces.
Combine the olive oil, lemon juice and zest, salt and pepper. Toss the asparagus with the oil dressing and the tomatoes and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments