Crunchy Corn Salad

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#106822

serves/makes:

ready in:
under 30 minutes

ingredients

1 can (15 1/4 ounce size) Mexicorn
1 bag (9 1/4 ounce size) chili cheese corn chips
1 bag (8 ounce size) shredded cheese (Mexican cheese or 3 cheese blend)
1 cup chopped green onions
3 tablespoons Mircale Whip salad dressing

directions

Drain the corn and place in a large bowl. Add the corn chips, cheese and green onions. Add the salad dressing and mix well. If the salad is too dry you can add more dressing to taste. If desired, you can also add 1/2 cup of chopped white onion for extra "crunch".

cook's notes

If you can't find the fiesta corn just get some sweet corn and cook on stove with chopped up green and red bell peppers. Cook until bell peppers are soft. Then drain and use it instead of the fiesta corn. This recipe is great for Fourth of July.