Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Icelandic Christmas Salad
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- #45639
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 head red cabbage, shredded
1 tablespoon red currant jelly
1 tablespoon preserves or jam of your choice (raspberry preserves or apricot jam are both good)
2 tablespoons fresh lemon juice
directions
Put the shredded cabbage in a sieve or colander and cover with a plate and several cans to weigh the plate down and compress the cabbage. After 3 to 4 hours, drain the cabbage and place it in a large bowl.
Combine the red currant jelly, the preserves or jam, and the lemon juice in a small bowl. Toss this mixture with the cabbage until well combined.
added by
Ilovevegas
nutrition data
Nutritional data has not been calculated yet.
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